Recipe of Homemade Achari louki ki sabji

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We hope you got benefit from reading it, now let's go back to achari louki ki sabji recipe. You can have achari louki ki sabji using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Achari louki ki sabji:

1. Take 250 gm of lauki/ bottle gourd.
2. Prepare 2 of medium tomato (grated).
3. Get 1 of small potato.
4. Use 1 tsp of ginger garlic paste.
5. Take 2 of green chillies.
6. Prepare 1/2 tsp of garam masala.
7. Use 1/2 cup of water.
8. You need as needed of Oil.
9. Take of Panch phoran masala :-.
10. You need 1/2 tsp of methi dana.
11. Take 1/2 tsp of saunf (aniseed).
12. Take 1/2 tsp of kalonji (nigella seed).
13. Take 1/2 tsp of cumin seed.
14. You need 1/2 tsp of mustard seed.
15. Get of Dry spices:-.
16. Get 1 tsp of coriander powder.
17. Get 1/2 tsp of red chilli powder.
18. Prepare 1/2 tsp of haldi/ turmeric powder.

Instructions to make Achari louki ki sabji:

1. Peel and cut the lauki and potato in dices,.
2. Heat the oil in cooker on medium flame.
3. Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices.
4. Cook this mixture till oil get separated from masala,.
5. Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame.
6. After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice..

Lauki Ki Sabzi - Ghiya Sabji - veg village food. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. Ingredients For Suran ki Sabji. सूरन.

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