Recipe of Speedy Basil Garlic Buttered Orzo with Parmesan Cheese

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We hope you got benefit from reading it, now let's go back to basil garlic buttered orzo with parmesan cheese recipe. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. You need 3 quarts of water.
2. Take 8 ounces of Orzo.
3. Prepare 1 teaspoon of salt- for the water.
4. Get 2 ounces of butter.
5. Prepare 2-3 cloves of garlic- finely chopped (If you love garlic add more:).
6. Get 6-8 of each basil leaves- no stems -- cut last minute lightly chopped.
7. Take 1/2 cup of Parmesan cheese gated.

Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Cook orzo per the box directions..
2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl..
3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden..
4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot..
5. Season with salt pepper and to taste..
6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish..
7. Serve ASAP ; ).

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