Easiest Way to Make Quick Banarasi chura matar (How to make poha)

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Before you jump to Banarasi chura matar (How to make poha) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to banarasi chura matar (how to make poha) recipe. You can cook banarasi chura matar (how to make poha) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Banarasi chura matar (How to make poha):

1. Get 2 cup of poha(150gm).
2. Take 2 tbsp of (finely chopped) coriander leaves.
3. Prepare 2 of (Finley chopped) onion.
4. You need 1 tbsp of red chilli powder(according to taste).
5. Provide 1 tbsp of turmeric powder.
6. Take 1 tbsp of five spices(panch phoran).
7. Take 2 of green chilli(Finley chopped).
8. Use 1 tbsp of lahsun patta(Finley chopped.
9. Provide 1 tbsp of garam masala.
10. Get 2 tbsp of oil.
11. Get to taste of Salt according.
12. Take 1 cup of fresh green peas.

Instructions to make Banarasi chura matar (How to make poha):

1. Wash and soak poha, strain water from it and keep a side..
2. Heat oil in a pan..
3. Add green chilli and panch phoran..
4. After than put chopped onion and roast untill turns pink..
5. Now add 1cup peas and cook for 5 minutes..
6. After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min..
7. After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it..

The main ingredients of this Indian Street Food are green peas and cilantro. Which kind of Poha is used to make Banarasi Poha? You shouldn't use a thin variety of Poha in this recipe. Thick or medium-thick poha will work. Banarasi Chooda Matar Recipe with step by step pictures, What is Chura Matar?

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