Step-by-Step Guide to Prepare Award-winning Nolen gur payesh

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Before you jump to Nolen gur payesh recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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We hope you got benefit from reading it, now let's go back to nolen gur payesh recipe. To make nolen gur payesh you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Nolen gur payesh:

1. Use 1/2 ltr of milk.
2. Use 1 cup of date palm jaggery.
3. You need 3 tbsp of sugar.
4. Take 1/2 cup of rice.

Steps to make Nolen gur payesh:

1. Boil the milk well.
2. Separate 1 cup of milk & dissolve the jaggery in it & keep it a side.
3. Wash & add rice into the boiling milk keep the heat low till the rice becomes tender.
4. Add the jaggery. Stir continuously till the jaggery dissolves.
5. Add sugar. Mix well & it's ready..

Though gobindo bhog rice, milk, and cardamom powder are also important ingredients for making this recipe. This is the epic winter classic for all Bengalis. The Nolen Gur is essentially date palm molasses. Date tree trunks will be slit masterfully at the base of the crown and earthen pots would be hung to collect all the tree sap. Bengali Chirer Payesh is the Flattened Rice (poha) Pudding Recipe made With Nolen Gur.

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