Step-by-Step Guide to Make Speedy Moong palak santula

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We hope you got insight from reading it, now let's go back to moong palak santula recipe. You can cook moong palak santula using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Moong palak santula:

1. Prepare 1 big bowl of cooked and little diluted moong dal.
2. Provide 1 bowl of chopped palak / spinach.
3. Prepare 2 tspn of crushed garlic.
4. You need 1 bowl of Veggies(raw banana,drumsticks,potato,carrots, brinjal).
5. Prepare 3-4 of green chillies.
6. Provide 1 tspn of Turmeric powder.
7. Prepare 1 tsp of Panch phoran.
8. Use to taste of Salt.
9. Get 1 pinch of asafoeida.

Steps to make Moong palak santula:

1. Ingredients. I prefer cooked moong dal..
2. Par-Boil cook veegies.
3. In a pan add oil and panch phoran and let it crackle. Add crushed garlic and green chillies and saute. Add chopped palak and cook with lid with gap(to maintain colour) for 5 mins.
4. Add dal,salt, veggies and cook for 10 mins. Ready to serve hot with rice...

Wash the dal and add it in a pressure cooker. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Methi Moong Dal Palak is a delicious lentil curry made with whole moong dal lentil and fresh fenugreek leaves. Serve it with Baingan Ka Bharta, Boondi Raita and Phulka for a weekday meal.

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