Step-by-Step Guide to Make Award-winning Onion, Garlic & Tomato Pasta

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We hope you got benefit from reading it, now let's go back to onion, garlic & tomato pasta recipe. To cook onion, garlic & tomato pasta you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Onion, Garlic & Tomato Pasta:

1. Use 250 g of Pasta of your choice.
2. Use of Sea salt.
3. You need 25 g of butter, plus a knob.
4. Provide 2 of onions, thinly sliced.
5. Prepare 3 cloves of garlic, chopped.
6. Provide 1 stick of celery, chopped.
7. You need 150 ml of dry white wine.
8. Provide 1 (400 g) of tin tomatoes, chopped.
9. Prepare 1 tsp of sugar.
10. Prepare 1 tsp of dried thyme.
11. Take 1 tsp of dried rosemary.
12. You need 1 tsp of smoked paprika.
13. You need of Ground black pepper.
14. You need of Parmesan cheese, grated.

Steps to make Onion, Garlic & Tomato Pasta:

1. Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter..
2. Melt the butter in a saucepan and fry the onions on a low-medium heat for 5 minutes. Then add the garlic and celery and continue to fry on a lowing heat for a further 15 minutes or until the onions and celery are softened..
3. Stir in the rosemary, thyme, paprika and wine, then add the tomatoes. Stir gently but thoroughly, increase the heat and cook for 10 minutes. Taste and add seasoning as desired..
4. Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls..
5. Add Parmesan cheese to taste..

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