Easiest Way to Make Perfect Thai seafood

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We hope you got insight from reading it, now let's go back to thai seafood recipe. To make thai seafood you only need 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai seafood:

1. Get of Seafood.
2. Take 400 g of seafood mix.
3. Prepare 300 g of scallops.
4. Provide 850 g of salmon.
5. You need of Produce.
6. Take 150 g of Seafood mushrooms.
7. Take 1 of king oyster mushroom.
8. You need 130 g of lemongrass.
9. Provide of Limeleaf (a handful).
10. Take of Basil (a handful).
11. Use of Cilantro (a handful).
12. Provide 270 g of Cauliflower.
13. Provide of Canned food.
14. Take 1 teaspoon of Chilli paste with sweet basil leaves.
15. Use 2 teaspoon of Tom ka kai.
16. Get 2 teaspoon of Tom Yum.
17. Take 2 tablespoon of Fish sauce.
18. You need 340 g of Bamboo shoots in soybean oil.
19. Take 2 L of Coconut cream.
20. Use of Rice.
21. Provide 600 g of Rice.

Instructions to make Thai seafood:

1. Have ingredients ready.
2. Start the rice so it's ready together with seafood.
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce.
4. Cut lemongrass in one inch pieces 130 g, add to the pot.
5. Take handful of lime leaf and add to the pot.
6. Cut/Add 1 oyster mushroom.
7. Cut/Add 130g seafood mushrooms.
8. Add 263 g Cauliflower.
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot.
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g.
11. Wait until it starts boiling and then add remaining seafood mix.
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste.
13. Cook until fish is ready but no more than 5 minutes.

See more ideas about Seafood, Food and Thai recipes. Seafood, Tacos, Mexican, Chicken, Meat, Ethnic Recipes, Soft Tacos, Sea Food, Cubs. Learn how to make Thai Seafood Salad. Seafood, Asian$$ - $$$. "This restaurant exist many years". "Great yellow curry crabs and grilled." In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!

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